Thursday, June 14, 2012

Grilled Chicken stuffed with tomato and basil.

Here is a receipe that I created a few years ago when I started growing basil.
First take your boneless skinless chicken breast and flatten them out.
Next I sprinkle some garlic powder, salt and pepper. Then put your fresh basil, tomato, and your favorite cheese in the middle ( I used fresh mozzarella).
Then roll them up and pin them with a tooth pick.
Now grill those pretty chicken's

Now eat and enjoy!


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